Palatable disruption: the politics of plant milk

Clay, N., Sexton, A.E., Garnett, T. et al. (1 more author) (2020) Palatable disruption: the politics of plant milk. Agriculture and Human Values, 37 (4). pp. 945-962. ISSN 0889-048X

Abstract

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Authors/Creators:
  • Clay, N.
  • Sexton, A.E.
  • Garnett, T.
  • Lorimer, J.
Copyright, Publisher and Additional Information: © The Author(s) 2020. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Alternative food network; Dairy; Food industry; Neoliberal; Protein; Vegan
Dates:
  • Accepted: 24 January 2020
  • Published (online): 30 January 2020
  • Published: December 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 03 Mar 2021 16:46
Last Modified: 03 Mar 2021 16:46
Status: Published
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: https://doi.org/10.1007/s10460-020-10022-y

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