Experimental taphonomy of fish bone from warm and cold water species : testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments

Harvey, Virginia Louise orcid.org/0000-0003-0796-8287, Wogelius, Roy A., Manning, Phillip L. et al. (1 more author) (2021) Experimental taphonomy of fish bone from warm and cold water species : testing the effects of amino acid composition on collagen breakdown in modern fish bone using thermal maturation experiments. Journal of archaeological science. 105318. ISSN 0305-4403

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Copyright, Publisher and Additional Information: © 2021 Elsevier Ltd. This is an author-produced version of the published paper. Uploaded in accordance with the publisher’s self-archiving policy.
Dates:
  • Published (online): 1 February 2021
  • Published: 1 February 2021
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
Depositing User: Pure (York)
Date Deposited: 20 Jan 2021 11:10
Last Modified: 09 Sep 2022 00:31
Published Version: https://doi.org/10.1016/j.jas.2020.105318
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.jas.2020.105318

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