Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation

Jennings, SA, Koehler, AK orcid.org/0000-0002-1059-8056, Nicklin, KJ et al. (3 more authors) (2020) Global Potato Yields Increase Under Climate Change With Adaptation and CO2 Fertilisation. Frontiers in Sustainable Food Systems, 4. 519324. ISSN 2571-581X

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Jennings, Koehler, Nicklin, Deva, Sait and Challinor. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: adaptation; climate change; climate smart agriculture (CSA); yields; potato
Dates:
  • Published: 15 December 2020
  • Accepted: 4 November 2020
  • Published (online): 15 December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Inst for Climate & Atmos Science (ICAS) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Jan 2021 15:51
Last Modified: 12 Jan 2021 15:51
Status: Published
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fsufs.2020.519324

Share / Export

Statistics