Towards net zero nutrition: The contribution of demand-side change to mitigating UK food emissions

Garvey, A orcid.org/0000-0003-1538-8549, Norman, J, Owen, A et al. (1 more author) (2020) Towards net zero nutrition: The contribution of demand-side change to mitigating UK food emissions. Journal of Cleaner Production. 125672. ISSN 0959-6526

Abstract

Metadata

Authors/Creators:
Keywords: food; mitigation; consumption emissions; input-output; net zero; climate change
Dates:
  • Accepted: 23 December 2020
  • Published (online): 28 December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Funding Information:
FunderGrant number
EPSRC (Engineering and Physical Sciences Research Council)EP/R035288/1
EPSRC (Engineering and Physical Sciences Research Council)EP/R005052/1
Depositing User: Symplectic Publications
Date Deposited: 07 Jan 2021 14:35
Last Modified: 07 Jan 2021 14:37
Status: Published online
Publisher: Elsevier BV
Identification Number: https://doi.org/10.1016/j.jclepro.2020.125672

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