Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage

Bussalleu, A, Di-Liberto, A, Carcamo, C et al. (7 more authors) (2020) Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage. EcoHealth, 17 (3). pp. 370-380. ISSN 1612-9202



  • Bussalleu, A
  • Di-Liberto, A
  • Carcamo, C
  • Carrasco-Escobar, G
  • Zavaleta-Cortijo, C
  • King, M
  • Berrang-Ford, L
  • Maurtua, D
  • Llanos-Cuentas, A
  • Indigenous Health and Adaption to Climate Change Research Group
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Keywords: Water safety; Fermentation; Indigenous food; Amazonia; Shawi; Peru; Masato; Indigenous knowledge
  • Published: 20 November 2020
  • Accepted: 27 September 2020
  • Published (online): 20 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Jan 2021 14:53
Last Modified: 04 Jan 2021 14:53
Status: Published
Publisher: Springer
Identification Number:
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