Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage

Bussalleu, A, Di-Liberto, A, Carcamo, C et al. (7 more authors) (2020) Cultural Values and the Coliform Bacterial Load of “Masato,” an Amazon Indigenous Beverage. EcoHealth, 17 (3). pp. 370-380. ISSN 1612-9202

Abstract

Metadata

Authors/Creators:
  • Bussalleu, A
  • Di-Liberto, A
  • Carcamo, C
  • Carrasco-Escobar, G
  • Zavaleta-Cortijo, C
  • King, M
  • Berrang-Ford, L
  • Maurtua, D
  • Llanos-Cuentas, A
  • Indigenous Health and Adaption to Climate Change Research Group
Copyright, Publisher and Additional Information: This article is protected by copyright. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: Water safety; Fermentation; Indigenous food; Amazonia; Shawi; Peru; Masato; Indigenous knowledge
Dates:
  • Published: 20 November 2020
  • Accepted: 27 September 2020
  • Published (online): 20 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Earth and Environment (Leeds) > Sustainability Research Institute (SRI) (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 04 Jan 2021 14:53
Last Modified: 04 Jan 2021 14:53
Status: Published
Publisher: Springer
Identification Number: https://doi.org/10.1007/s10393-020-01498-5
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