Policy action within urban African food systems to promote healthy food consumption : a realist synthesis in Ghana and Kenya

Booth, A., Barnes, A. orcid.org/0000-0002-8122-9792, Laar, A. et al. (5 more authors) (2021) Policy action within urban African food systems to promote healthy food consumption : a realist synthesis in Ghana and Kenya. International Journal of Health Policy and Management. ISSN 2322-5939

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2021 The Author(s); Published by Kerman University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Africa; food environments; policy; food consumption; realist review
Dates:
  • Accepted: 12 December 2020
  • Published (online): 9 February 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
Medical Research CouncilMR/P025153/1
Depositing User: Symplectic Sheffield
Date Deposited: 06 Jan 2021 12:25
Last Modified: 15 Feb 2021 09:44
Published Version: https://www.ijhpm.com/article_4011.html
Status: Published online
Publisher: Kerman University of Medical Sciences
Refereed: Yes
Identification Number: :10.34172/ijhpm.2020.255

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