Sakai, P, Bliss, T, Woodcock, S et al. (1 more author) (2020) Growing a resilient food system in Leeds. Report. Brief 1, SRI 28 . Policy Leeds, University of Leeds
Abstract
Two workshops were held to look at how we can enable a climate resilient food system in Leeds that promotes health, sustainability and food security. They found that Leeds has many strengths and opportunities in this area, but will need the Council to show leadership and strategic vision to deliver the benefits.
Metadata
Authors/Creators: |
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Copyright, Publisher and Additional Information: | © The Authors 2020. This work is licensed under Creative Commons (CC-BY 4.0) |
Dates: |
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Institution: | The University of Leeds |
Academic Units: | The University of Leeds > Faculty of Environment (Leeds) |
Depositing User: | Symplectic Publications |
Date Deposited: | 11 Dec 2020 13:32 |
Last Modified: | 24 Aug 2021 07:29 |
Status: | Published |
Publisher: | Policy Leeds, University of Leeds |
Series Name: | Brief 1, SRI 28 |
Identification Number: | https://doi.org/10.5518/100/62 |
Related URLs: |
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Filename: PolicyLeeds-Brief1-Resilient-Food-System.pdf
Licence: CC-BY 4.0