A nudge in the right direction: the role of food choice architecture in changing populations’ diets

Ensaff, H orcid.org/0000-0003-4582-5244 (2021) A nudge in the right direction: the role of food choice architecture in changing populations’ diets. Proceedings of the Nutrition Society. ISSN 0029-6651

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Food choice; Choice architecture; Nudge; Behavioural economics; Diet
Dates:
  • Accepted: 12 November 2020
  • Published (online): 15 January 2021
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds) > FSN Nutrition and Public Health (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 01 Dec 2020 13:28
Last Modified: 24 Feb 2021 17:50
Status: Published online
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0029665120007983

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