A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants

Abhijith, A, Dunshea, FR, Warner, RD et al. (3 more authors) (2020) A Meta-Analysis of the Effectiveness of High, Medium, and Low Voltage Electrical Stimulation on the Meat Quality of Small Ruminants. Foods, 9 (11). 1587. ISSN 2304-8158

Abstract

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Authors/Creators:
  • Abhijith, A
  • Dunshea, FR
  • Warner, RD
  • Leury, BJ
  • Ha, M
  • Chauhan, SS
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: electrical stimulation; meat color; small ruminants; tenderness; water holding capacity
Dates:
  • Published: 2 November 2020
  • Accepted: 30 October 2020
  • Published (online): 2 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 17 Nov 2020 15:41
Last Modified: 17 Nov 2020 15:41
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/foods9111587
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