Simulating human digestion: developing our knowledge to create healthier and more sustainable foods

Mackie, A orcid.org/0000-0002-5681-0593, Mulet-Cabero, A-I and Torcello-Gómez, A (2020) Simulating human digestion: developing our knowledge to create healthier and more sustainable foods. Food & Function. ISSN 2042-6496

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Royal Society of Chemistry 2020. This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.
Dates:
  • Accepted: 21 October 2020
  • Published (online): 22 October 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Food Science and Nutrition (Leeds)
Funding Information:
FunderGrant number
European Food Safety Authority EFSANot Known
Depositing User: Symplectic Publications
Date Deposited: 28 Oct 2020 16:33
Last Modified: 28 Oct 2020 16:33
Status: Published online
Publisher: Royal Society of Chemistry (RSC)
Identification Number: https://doi.org/10.1039/d0fo01981j

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