Breslow intermediates (aminoenols) and their keto tautomers: first gas‐phase characterization by IR ion spectroscopy

Berkessel, A., Paul, M., Peckelsen, K. et al. (8 more authors) (2021) Breslow intermediates (aminoenols) and their keto tautomers: first gas‐phase characterization by IR ion spectroscopy. Chemistry – A European Journal, 27 (8). pp. 2662-2669. ISSN 0947-6539

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Copyright, Publisher and Additional Information: © 2020 The Authors. Published by Wiley-VCH GmbH. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial License, (http://creativecommons.org/licenses/by-nc/4.0/) which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
Keywords: Breslow intermediate; carbenes; density functional calculations; mass spectrometry; Umpolung
Dates:
  • Accepted: 3 September 2020
  • Published (online): 1 December 2020
  • Published: 5 February 2021
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > Department of Chemistry (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 27 Oct 2020 16:01
Last Modified: 26 Jan 2022 14:06
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1002/chem.202003454
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