Reduced stomatal density in bread wheat leads to increased water-use efficiency

Dunn, J., Hunt, L. orcid.org/0000-0001-6781-0540, Afsharinafar, M. et al. (6 more authors) (2019) Reduced stomatal density in bread wheat leads to increased water-use efficiency. Journal of Experimental Botany, 70 (18). pp. 4737-4748. ISSN 0022-0957

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Author(s). Published by Oxford University Press on behalf of the Society for Experimental Biology. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Cereals; drought; photosynthesis; stomata; water-use efficiency; wheat
Dates:
  • Accepted: 24 May 2019
  • Published (online): 6 June 2019
  • Published: 15 September 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Animal and Plant Sciences (Sheffield)
The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Funding Information:
FunderGrant number
Biotechnology and Biological Sciences Research CouncilBB/N004167/1
Depositing User: Symplectic Sheffield
Date Deposited: 06 Oct 2020 13:11
Last Modified: 07 Oct 2020 14:45
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: https://doi.org/10.1093/jxb/erz248
Related URLs:

Share / Export

Statistics