Cross inoculation of rumen fluid to improve dry matter disappearance and its effect on bacterial composition using an in vitro batch culture model

McDermott, K orcid.org/0000-0001-6618-5560, Lee, MRF, McDowall, KJ orcid.org/0000-0003-2528-2190 et al. (1 more author) (2020) Cross inoculation of rumen fluid to improve dry matter disappearance and its effect on bacterial composition using an in vitro batch culture model. Frontiers in Microbiology, 11. 531404. ISSN 1664-302X

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Copyright, Publisher and Additional Information: © 2020 McDermott, Lee, McDowall and Greathead. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: beef cattle, fiber digestion, rumen fermentation, microbiota, in vitro
Dates:
  • Published: 24 September 2020
  • Accepted: 26 August 2020
  • Published (online): 24 September 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Molecular and Cellular Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 24 Sep 2020 14:05
Last Modified: 24 Sep 2020 14:05
Status: Published
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fmicb.2020.531404

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