Factors Influencing the Surface Functionalization of Citrate Stabilized Gold Nanoparticles with Cysteamine, 3-Mercaptopropionic Acid or l-Selenocystine for Sensor Applications

Sakellari, GI, Hondow, N orcid.org/0000-0001-9368-2538 and Gardiner, PHE (2020) Factors Influencing the Surface Functionalization of Citrate Stabilized Gold Nanoparticles with Cysteamine, 3-Mercaptopropionic Acid or l-Selenocystine for Sensor Applications. Chemosensors, 8 (3). ARTN 80. ISSN 2227-9040

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: gold nanoparticles; cysteamine; 3-Mercaptopropionic Acid; l-Selenocystine; functionalization; self-assembled monolayers; sensor applications
Dates:
  • Accepted: 26 August 2020
  • Published (online): 31 August 2020
  • Published: 31 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Engineering & Physical Sciences (Leeds) > School of Chemical & Process Engineering (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 02 Sep 2020 15:34
Last Modified: 02 Sep 2020 15:34
Status: Published
Publisher: MDPI AG
Identification Number: https://doi.org/10.3390/chemosensors8030080

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