Gut Microbiota-Polyphenol Interactions in Chicken: A Review

Iqbal, Y, Cottrell, JJ, Suleria, HAR et al. (1 more author) (2020) Gut Microbiota-Polyphenol Interactions in Chicken: A Review. Animals, 10 (8). 1391. ISSN 2076-2615

Abstract

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Authors/Creators:
  • Iqbal, Y
  • Cottrell, JJ
  • Suleria, HAR
  • Dunshea, FR
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: chicken; gut; microbiota; polyphenols; bioavailability; metabolites; modulation
Dates:
  • Published: 11 August 2020
  • Accepted: 9 August 2020
  • Published (online): 11 August 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 28 Aug 2020 11:54
Last Modified: 28 Aug 2020 11:54
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ani10081391
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