Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods

Ngolong Ngea, GL, Yang, Q, Castoria, R et al. (3 more authors) (2020) Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods. Comprehensive Reviews in Food Science and Food Safety. ISSN 1541-4337

Abstract

Metadata

Authors/Creators:
  • Ngolong Ngea, GL
  • Yang, Q
  • Castoria, R
  • Zhang, X
  • Routledge, MN
  • Zhang, H
Copyright, Publisher and Additional Information: © 2020 Institute of Food Technologists®. This is the peer reviewed version of the following article: Ngolong Ngea, GL, Yang, Q, Castoria, R, Zhang, X, Routledge, MN, Zhang, H. Recent trends in detecting, controlling, and detoxifying of patulin mycotoxin using biotechnology methods. Compr Rev Food Sci Food Saf. 2020; 1– 26 which has been published in final form at https://doi.org//10.1111/1541-4337.12599. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: bioadsorbents, biocontrol, biopolymers, biosensors, enzymes, microbes, patulin
Dates:
  • Accepted: 16 June 2020
  • Published (online): 17 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Aug 2020 12:48
Last Modified: 17 Jul 2021 00:38
Status: Published online
Publisher: Wiley
Identification Number: https://doi.org/10.1111/1541-4337.12599

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