Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones

Cheng, Y, Zhang, H, Qu, L et al. (4 more authors) (2020) Identification of rhein as the metabolite responsible for toxicity of rhubarb anthraquinones. Food Chemistry, 331. 127363. ISSN 0308-8146

Abstract

Metadata

Authors/Creators:
  • Cheng, Y
  • Zhang, H
  • Qu, L
  • He, Y
  • Routledge, MN
  • Yun Gong, Y
  • Qiao, B
Copyright, Publisher and Additional Information: © 2020 Elsevier Ltd. All rights reserved. This is an author produced version of an article published in Food Chemistry. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Rhubarb anthraquinones; Colonic toxicities; Melanosis coli; Rhein accumulation; Apoptosis; Autophagy
Dates:
  • Accepted: 14 June 2020
  • Published (online): 18 June 2020
  • Published: 30 November 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 18 Aug 2020 13:01
Last Modified: 18 Jun 2021 00:38
Status: Published
Publisher: Elsevier
Identification Number: https://doi.org/10.1016/j.foodchem.2020.127363

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