Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening

Ric-Varas, P, Barceló, M, Rivera, JA et al. (7 more authors) (2020) Exploring the Use of Fruit Callus Culture as a Model System to Study Color Development and Cell Wall Remodeling during Strawberry Fruit Ripening. Plants, 9 (7). 805. ISSN 2223-7747

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Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Keywords: carbohydrate microarray; callus culture; cell culture; cell wall; extensin; fruit ripening; fruit softening; pectin
Dates:
  • Published: 27 June 2020
  • Accepted: 24 June 2020
  • Published (online): 27 June 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 19 Aug 2020 15:26
Last Modified: 19 Aug 2020 15:26
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/plants9070805
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