Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers

Ghadge, A., Er Kara, M., Mogale, D.G. et al. (2 more authors) (2020) Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers. Production Planning & Control, 32 (14). pp. 1191-1206. ISSN 0953-7287

Abstract

Metadata

Authors/Creators:
  • Ghadge, A.
  • Er Kara, M.
  • Mogale, D.G.
  • Choudhary, S.
  • Dani, S.
Copyright, Publisher and Additional Information: © 2020 Informa UK Limited, trading as Taylor & Francis Group. This is an author-produced version of a paper subsequently published in Production Planning and Control. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Sustainability; food supply chains; UK dairy sector; sustainability implementation; SMEs; cold food chains
Dates:
  • Accepted: 18 July 2020
  • Published (online): 28 July 2020
  • Published: 28 July 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 13 Aug 2020 11:01
Last Modified: 24 Jan 2022 12:20
Status: Published
Publisher: Taylor & Francis
Refereed: Yes
Identification Number: https://doi.org/10.1080/09537287.2020.1796140

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