A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens

Shakeri, M, Cottrell, JJ, Wilkinson, S et al. (4 more authors) (2020) A Dietary Sugarcane-Derived Polyphenol Mix Reduces the Negative Effects of Cyclic Heat Exposure on Growth Performance, Blood Gas Status, and Meat Quality in Broiler Chickens. Animals, 10 (7). 1158. pp. 1-14. ISSN 2076-2615

Abstract

Metadata

Authors/Creators:
  • Shakeri, M
  • Cottrell, JJ
  • Wilkinson, S
  • Le, HH
  • Suleria, HAR
  • Warner, RD
  • Dunshea, FR
Copyright, Publisher and Additional Information: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This is an open access article under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) (https://creativecommons.org/licenses/by/4.0/)
Keywords: heat stress; polyphenols; growth rate; meat quality; hormones; broiler chickens
Dates:
  • Published: 8 July 2020
  • Accepted: 2 July 2020
  • Published (online): 8 July 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Biological Sciences (Leeds) > School of Biology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 13 Aug 2020 15:16
Last Modified: 13 Aug 2020 15:16
Status: Published
Publisher: MDPI
Identification Number: https://doi.org/10.3390/ani10071158

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