Tasting as a social practice: a methodological experiment in making taste public

Jackson, P. orcid.org/0000-0002-3654-1891, Evans, D., Truninger, M. et al. (2 more authors) (2020) Tasting as a social practice: a methodological experiment in making taste public. Social and Cultural Geography. ISSN 1464-9365

Abstract

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Copyright, Publisher and Additional Information: © 2020 Informa UK Limited, trading as Taylor & Francis Group. This is an author-produced version of a paper subsequently published in Social and Cultural Geography. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Food; taste; social practice; UK; Portugal
Dates:
  • Accepted: 28 June 2020
  • Published (online): 14 August 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Geography (Sheffield)
The University of Sheffield > Sheffield Teaching Hospitals
Funding Information:
FunderGrant number
ECONOMIC & SOCIAL RESEARCH COUNCILES/N009649/1
Depositing User: Symplectic Sheffield
Date Deposited: 11 Aug 2020 13:51
Last Modified: 14 Aug 2021 00:38
Status: Published online
Publisher: Taylor & Francis (Routledge)
Refereed: Yes
Identification Number: https://doi.org/10.1080/14649365.2020.1809013

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