Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

Haynes, A, Hardman, CA, Halford, JCG orcid.org/0000-0003-1629-3189 et al. (3 more authors) (2020) Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment. International Journal of Behavioral Nutrition and Physical Activity, 17 (1). 21. ISSN 1479-5868

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Copyright, Publisher and Additional Information: © The Author(s). 2020 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Portion size; Obesity; Norms; Food environment; Food portion; Downsizing
Dates:
  • Accepted: 23 January 2020
  • Published (online): 12 February 2020
  • Published: December 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Psychology (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 12 Aug 2020 14:16
Last Modified: 13 Aug 2020 15:28
Status: Published
Publisher: BMC
Identification Number: https://doi.org/10.1186/s12966-020-0920-4
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