Feeding the food insecure in Britain : learning from the 2020 COVID-19 crisis

Barker, M. and Russell, J. orcid.org/0000-0002-4174-7210 (2020) Feeding the food insecure in Britain : learning from the 2020 COVID-19 crisis. Food Security. ISSN 1876-4517

Abstract

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Copyright, Publisher and Additional Information: © 2020 The Authors. This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
Keywords: COVID-19; Precarious working; Food banks; Charitable food; Food poverty; Food aid
Dates:
  • Accepted: 30 June 2020
  • Published (online): 13 July 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Professional Services (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 03 Aug 2020 13:16
Last Modified: 03 Aug 2020 13:16
Status: Published online
Publisher: Springer Nature
Refereed: Yes
Identification Number: https://doi.org/10.1007/s12571-020-01080-5

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