Dietary Deoxynivalenol Exposure Assessment in University Students from Japan

Xia, L, Sugita-Konishi, Y, Gong, Y et al. (1 more author) (2019) Dietary Deoxynivalenol Exposure Assessment in University Students from Japan. Food Safety, 7 (2). pp. 48-53. ISSN 2187-8404

Abstract

Metadata

Authors/Creators:
  • Xia, L
  • Sugita-Konishi, Y
  • Gong, Y
  • Routledge, M
Copyright, Publisher and Additional Information: ©2019 Food Safety Commission, Cabinet Office, Government of Japan. This is an open access article under the terms of the CC-BY 4.0 licence: https://creativecommons.org/licenses/by/4.0/
Keywords: biomarker, deoxynivalenol, exposure, mycotoxin
Dates:
  • Published: June 2019
  • Accepted: 22 May 2019
  • Published (online): 28 June 2019
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jul 2020 14:57
Last Modified: 10 Nov 2021 13:45
Status: Published
Publisher: Food Safety Commission of Japan (FSCJ)
Identification Number: https://doi.org/10.14252/foodsafetyfscj.2018021
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