Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins

Ismail, A, Akhtar, S, Riaz, M et al. (3 more authors) (2020) Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins. Frontiers in Microbiology, 11. 446. ISSN 1664-302X

Abstract

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Authors/Creators:
  • Ismail, A
  • Akhtar, S
  • Riaz, M
  • Gong, YY
  • Routledge, MN
  • Naeem, I
Copyright, Publisher and Additional Information: Copyright © 2020 Ismail, Akhtar, Riaz, Gong, Routledge and Naeem. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
Keywords: aflatoxins, tea, health, cancer, estimated daily intake, beverage
Dates:
  • Published: 31 March 2020
  • Accepted: 2 March 2020
  • Published (online): 31 March 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Medicine and Health (Leeds) > School of Medicine (Leeds) > Leeds Institute of Cardiovascular and Metabolic Medicine (LICAMM) > Clinical & Population Science Dept (Leeds)
Depositing User: Symplectic Publications
Date Deposited: 29 Jul 2020 14:39
Last Modified: 29 Jul 2020 14:39
Status: Published
Publisher: Frontiers Media
Identification Number: https://doi.org/10.3389/fmicb.2020.00446
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