Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations

Asiki, G., Wanjohi, M.N., Barnes, A. orcid.org/0000-0002-8122-9792 et al. (7 more authors) (2020) Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel’s assessment and priority recommendations. PLoS ONE, 15 (8). e0236699. ISSN 1932-6203

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Asiki et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/4.0/) which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Dates:
  • Accepted: 12 July 2020
  • Published (online): 6 August 2020
  • Published: 6 August 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
MEDICAL RESEARCH COUNCILMR/P025153/1
Depositing User: Symplectic Sheffield
Date Deposited: 27 Jul 2020 15:21
Last Modified: 10 Aug 2020 15:53
Status: Published
Publisher: Public Library of Science (PLoS)
Refereed: Yes
Identification Number: https://doi.org/10.1371/journal.pone.0236699

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