The cryo-EM structure of the bacterial flagellum cap complex suggests a molecular mechanism for filament elongation

Al-Otaibi, N.S., Taylor, A.J., Farrell, D.P. et al. (4 more authors) (2020) The cryo-EM structure of the bacterial flagellum cap complex suggests a molecular mechanism for filament elongation. Nature Communications, 11 (1). 3210. ISSN 2041-1723

Abstract

Metadata

Authors/Creators:
  • Al-Otaibi, N.S.
  • Taylor, A.J.
  • Farrell, D.P.
  • Tzokov, S.B.
  • DiMaio, F.
  • Kelly, D.J.
  • Bergeron, J.R.C.
Copyright, Publisher and Additional Information: © The Author(s) 2020. Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
Dates:
  • Accepted: 29 May 2020
  • Published (online): 25 June 2020
  • Published: 25 June 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Molecular Biology and Biotechnology (Sheffield)
Funding Information:
FunderGrant number
Global control of Campylobacter jejuni biology by protein lysine acetylation.BB/R003491/1
BIOTECHNOLOGY AND BIOLOGICAL SCIENCES RESEARCH COUNCILBB/R009759/1
Depositing User: Symplectic Sheffield
Date Deposited: 08 Jul 2020 15:26
Last Modified: 08 Jul 2020 15:26
Status: Published online
Publisher: Springer Science and Business Media LLC
Refereed: Yes
Identification Number: https://doi.org/10.1038/s41467-020-16981-4
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