How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty

Power, Madeleine orcid.org/0000-0002-9571-1782, Doherty, Bob orcid.org/0000-0001-6724-7065, Pybus, Katie orcid.org/0000-0002-9990-125X et al. (1 more author) (2020) How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty. Emerald Open Research. 11. ISSN 2631-3952

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Power M et al.
Dates:
  • Accepted: 13 May 2020
  • Published: 13 May 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Sciences (York) > Health Sciences (York)
The University of York > Faculty of Social Sciences (York) > The York Management School
Depositing User: Pure (York)
Date Deposited: 26 Jun 2020 11:20
Last Modified: 17 Jan 2022 00:33
Status: Published
Refereed: Yes
Related URLs:

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