Disrupted glycosylation of lipids and proteins is a cause of neurodegeneration

Moll, T., Shaw, P.J. orcid.org/0000-0002-8925-2567 and Cooper-Knock, J. orcid.org/0000-0002-0873-8689 (2020) Disrupted glycosylation of lipids and proteins is a cause of neurodegeneration. Brain, 143 (5). pp. 1332-1340. ISSN 0006-8950



Copyright, Publisher and Additional Information: © The Author(s) (2019). Published by Oxford University Press on behalf of the Guarantors of Brain. This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: glycosyltransferase; neurodegeneration; gangliosides; O-linked β-N-acetylglucosamine
  • Accepted: 16 September 2019
  • Published (online): 14 November 2019
  • Published: May 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Sheffield Teaching Hospitals
Depositing User: Symplectic Sheffield
Date Deposited: 12 Jun 2020 14:20
Last Modified: 12 Jun 2020 14:20
Status: Published
Publisher: Oxford University Press (OUP)
Refereed: Yes
Identification Number: https://doi.org/10.1093/brain/awz358
Related URLs:


Filename: awz358.pdf

Licence: CC-BY-NC 4.0