Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration

Thirkell, T.J., Pastok, D. and Field, K.J. orcid.org/0000-0002-5196-2360 (2020) Carbon for nutrient exchange between arbuscular mycorrhizal fungi and wheat varies according to cultivar and changes in atmospheric carbon dioxide concentration. Global Change Biology, 26 (3). pp. 1725-1738. ISSN 1354-1013

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. Global Change Biology published by John Wiley & Sons Ltd. This is an open access article under the terms of the Creative Commons Attribution License, (http://creativecommons.org/licenses/by/4.0/) which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: arbuscular mycorrhizal fungi; carbon; climate change; CO2; nitrogen; phosphorus; sustainable agriculture; wheat
Dates:
  • Accepted: 20 September 2019
  • Published (online): 23 October 2019
  • Published: March 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Science (Sheffield) > School of Biological Sciences (Sheffield) > Department of Animal and Plant Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 09 Jun 2020 12:18
Last Modified: 09 Jun 2020 12:18
Status: Published
Publisher: Wiley
Refereed: Yes
Identification Number: https://doi.org/10.1111/gcb.14851

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