Negative emotions, positive actions : food safety and consumer intentions to purchase ethical food in China

Jin, H., Lin, Z. and McLeay, F. orcid.org/0000-0002-5535-1591 (2020) Negative emotions, positive actions : food safety and consumer intentions to purchase ethical food in China. Food Quality and Preference, 85. 103981. ISSN 0950-3293

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 Elsevier. This is an author produced version of a paper subsequently published in Food Quality and Preference. Uploaded in accordance with the publisher's self-archiving policy. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Keywords: Food safety; consumer confusion; negative emotion; stress coping; ethical consumption; China
Dates:
  • Accepted: 13 May 2020
  • Published (online): 15 May 2020
  • Published: October 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Sheffield University Management School
Depositing User: Symplectic Sheffield
Date Deposited: 18 May 2020 08:13
Last Modified: 18 Nov 2021 17:17
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodqual.2020.103981

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