Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study

Green, R., Sutherland, J., Dangour, A.D. et al. (2 more authors) (2016) Global dietary quality, undernutrition and non-communicable disease: a longitudinal modelling study. BMJ Open, 6 (1). e009331. ISSN 2044-6055

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2016 The Author(s). Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://www.bmj.com/company/products-services/rights-and-licensing/ This is an Open Access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Keywords: Epidemiology; Nutrition & Dietetics; Public health; Diet; Growth Disorders; Humans; Longitudinal Studies; Malnutrition; Myocardial Ischemia; Nutritional Status; Prevalence
Dates:
  • Accepted: 13 November 2015
  • Published (online): 12 January 2016
  • Published: 12 January 2016
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 May 2020 11:40
Last Modified: 12 May 2020 05:49
Status: Published
Publisher: BMJ Publishing Group
Refereed: Yes
Identification Number: https://doi.org/10.1136/bmjopen-2015-009331
Related URLs:

Share / Export

Statistics