Can nutrition be promoted through agriculture-led food price policies? A systematic review

Dangour, A.D., Hawkesworth, S., Shankar, B. orcid.org/0000-0001-8102-321X et al. (5 more authors) (2013) Can nutrition be promoted through agriculture-led food price policies? A systematic review. BMJ Open, 3 (6). e002937. ISSN 2044-6055

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Copyright, Publisher and Additional Information: © 2013 The Author(s). Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions This is an open-access article distributed under the terms of the Creative Commons Attribution Non-commercial License, which permits use, distribution, and reproduction in any medium, provided the original work is properly cited, the use is non commercial and is otherwise in compliance with the license. See: http://creativecommons.org/licenses/by-nc/3.0/ and http://creativecommons.org/licenses/by-nc/3.0/legalcode
Keywords: Nutrition & Dietetics; Public Health
Dates:
  • Accepted: 30 May 2013
  • Published (online): 25 June 2013
  • Published: 25 June 2013
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 11 May 2020 11:23
Last Modified: 12 May 2020 05:49
Status: Published
Publisher: BMJ Publishing Group
Refereed: Yes
Identification Number: https://doi.org/10.1136/bmjopen-2013-002937
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