Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India

Cuevas, S., Downs, S.M., Ghosh-Jerath, S. et al. (2 more authors) (2019) Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Public Health Nutrition, 22 (18). pp. 3435-3446. ISSN 1368-9800

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Authors 2019. This is an author-produced version of a paper subsequently published in Public Health Nutrition. Uploaded in accordance with the publisher's self-archiving policy.
Keywords: Fatty acids; Sustainable nutrition; Edible oils
Dates:
  • Accepted: 16 April 2019
  • Published (online): 6 August 2019
  • Published: December 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 May 2020 14:47
Last Modified: 12 May 2020 23:47
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/s1368980019001836
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