Food systems, nutrition, health and the environment

Dangour, A.D., Mace, G. and Shankar, B. orcid.org/0000-0001-8102-321X (2017) Food systems, nutrition, health and the environment. The Lancet Planetary Health, 1 (1). e8-e9. ISSN 2542-5196

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Authors/Creators:
Copyright, Publisher and Additional Information: © The Author(s). Published by Elsevier Ltd. This is an Open Access article under the CC BY license. (http://creativecommons.org/licenses/by/4.0/)
Keywords: Environment; Food Supply; Global Health; Humans; Nutrition Policy; Nutritional Status
Dates:
  • Published (online): 12 April 2017
  • Published: April 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2020 10:01
Last Modified: 14 May 2020 10:01
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/s2542-5196(17)30004-9
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