Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand

Shankar, B. orcid.org/0000-0001-8102-321X, Thaiprasert, N., Gheewala, S. et al. (1 more author) (2017) Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand. Public Health Nutrition, 20 (6). pp. 1126-1134. ISSN 1368-9800

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Copyright, Publisher and Additional Information: © The Authors 2016. This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: Edible oil; Saturated fat; Policy; CVD; Stakeholder analysis
Dates:
  • Accepted: 6 October 2016
  • Published (online): 24 November 2016
  • Published: April 2017
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2020 09:51
Last Modified: 14 May 2020 09:51
Status: Published
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/s1368980016003037
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