Between product and cuisine : the moral economies of food among young chinese people in Japan

Coates, J. orcid.org/0000-0001-7905-9504 (2020) Between product and cuisine : the moral economies of food among young chinese people in Japan. Journal of Current Chinese Affairs. ISSN 1868-4874

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Author. This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
Keywords: China; Japan; mobility; food; product; cuisine
Dates:
  • Accepted: 14 December 2019
  • Published (online): 13 February 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > School of East Asian Studies (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 May 2020 10:03
Last Modified: 12 May 2020 10:03
Status: Published online
Publisher: SAGE Publications
Refereed: Yes
Identification Number: https://doi.org/10.1177/1868102619898927

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