Agricultural inputs and nutrition in South Asia

Shankar, B. orcid.org/0000-0001-8102-321X, Poole, N. and Bird, F.A. (2019) Agricultural inputs and nutrition in South Asia. Food Policy, 82. pp. 28-38. ISSN 0306-9192

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2018 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
Keywords: Agricultural inputs; Dietary diversity; Nutrition; South Asia; Systematic review
Dates:
  • Accepted: 26 October 2018
  • Published (online): 30 October 2018
  • Published: January 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2020 09:29
Last Modified: 14 May 2020 09:29
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodpol.2018.10.011

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