Palm oil and dietary change : application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand

Jensen, H.T., Keogh-Brown, M.R., Shankar, B. orcid.org/0000-0001-8102-321X et al. (10 more authors) (2019) Palm oil and dietary change : application of an integrated macroeconomic, environmental, demographic, and health modelling framework for Thailand. Food Policy, 83. pp. 92-103. ISSN 0306-9192

Abstract

Metadata

Authors/Creators:
  • Jensen, H.T.
  • Keogh-Brown, M.R.
  • Shankar, B. ORCID logo https://orcid.org/0000-0001-8102-321X
  • Aekplakorn, W.
  • Basu, S.
  • Cuevas, S.
  • Dangour, A.D.
  • Gheewala, S.H.
  • Green, R.
  • Joy, E.J.M.
  • Rojroongwasinkul, N.
  • Thaiprasert, N.
  • Smith, R.D.
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
Dates:
  • Accepted: 16 December 2018
  • Published (online): 18 January 2019
  • Published: February 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2020 08:54
Last Modified: 14 May 2020 08:54
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodpol.2018.12.003
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