Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption : an integrated modelling approach with Thailand as a case study

Keogh-Brown, M.R., Jensen, H.T., Basu, S. et al. (10 more authors) (2019) Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption : an integrated modelling approach with Thailand as a case study. Population Health Metrics, 17 (1). 12.

Abstract

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Authors/Creators:
  • Keogh-Brown, M.R.
  • Jensen, H.T.
  • Basu, S.
  • Aekplakorn, W.
  • Cuevas, S.
  • Dangour, A.D.
  • Gheewala, S.H.
  • Green, R.
  • Joy, E.J.M.
  • Rojroongwasinkul, N.
  • Thaiprasert, N.
  • Shankar, B. ORCID logo https://orcid.org/0000-0001-8102-321X
  • Smith, R.D.
Copyright, Publisher and Additional Information: © The Author(s). 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
Keywords: Palm oil; Diet; Nutrition; Disease burden; CGE; Macroeconomic
Dates:
  • Accepted: 22 July 2019
  • Published (online): 16 August 2019
  • Published: December 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 14 May 2020 08:34
Last Modified: 14 May 2020 08:34
Status: Published
Publisher: Springer Nature
Refereed: Yes
Identification Number: https://doi.org/10.1186/s12963-019-0191-y
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