What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis

Choudhury, S., Shankar, B., Aleksandrowicz, L. et al. (5 more authors) (2020) What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis. Global Food Security, 24. 100332. ISSN 2211-9124

Abstract

Metadata

Authors/Creators:
  • Choudhury, S.
  • Shankar, B.
  • Aleksandrowicz, L.
  • Tak, M.
  • Green, R.
  • Harris, F.
  • Scheelbeek, P.
  • Dangour, A.
Copyright, Publisher and Additional Information: © 2019 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
Keywords: India; Fruit and vegetable consumption; Nutrition; Food systems
Dates:
  • Accepted: 25 October 2019
  • Published (online): 7 November 2019
  • Published: March 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 13 May 2020 15:40
Last Modified: 13 May 2020 15:40
Status: Published
Publisher: Elsevier BV
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.gfs.2019.100332

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