The impact of gender equity in agriculture on nutritional status, diets, and household food security : a mixed-methods systematic review

Harris-Fry, H., Nur, H., Shankar, B. orcid.org/0000-0001-8102-321X et al. (3 more authors) (2020) The impact of gender equity in agriculture on nutritional status, diets, and household food security : a mixed-methods systematic review. BMJ Global Health, 5 (3). e002173.

Abstract

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Authors. This is an open access article distributed in accordance with the Creative Commons Attribution 4.0 Unported (CC BY 4.0) license, which permits others to copy, redistribute, remix, transform and build upon this work for any purpose, provided the original work is properly cited, a link to the licence is given, and indication of whether changes were made. See: https://creativecommons.org/licenses/by/4.0/.
Dates:
  • Accepted: 15 March 2020
  • Published: 29 March 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 12 May 2020 08:25
Last Modified: 12 May 2020 08:25
Status: Published
Publisher: BMJ
Refereed: Yes
Identification Number: https://doi.org/10.1136/bmjgh-2019-002173

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