Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana : national experts’ assessment of Government action

Laar, A., Barnes, A. orcid.org/0000-0002-8122-9792, Aryeety, R. et al. (6 more authors) (2020) Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana : national experts’ assessment of Government action. Food Policy, 93. 101907. ISSN 0306-9192

Abstract

Metadata

Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/BY/4.0/).
Keywords: Healthy food environment; Policy implementation; Obesity; Nutrition-related non-communicable diseases, Policy; Lower-middle Income country
Dates:
  • Accepted: 14 April 2020
  • Published (online): 19 May 2020
  • Published: 19 May 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield) > School of Health and Related Research (Sheffield) > Sheffield Centre for Health and Related Research
Funding Information:
FunderGrant number
Medical Research CouncilMR/P025153/1
Depositing User: Symplectic Sheffield
Date Deposited: 29 Apr 2020 13:01
Last Modified: 17 Sep 2021 13:24
Status: Published
Publisher: Elsevier
Refereed: Yes
Identification Number: https://doi.org/10.1016/j.foodpol.2020.101907

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