An overview of current challenges in new food product development

Azanedo, L., Garcia-Garcia, G., Stone, J. et al. (1 more author) (2020) An overview of current challenges in new food product development. Sustainability, 12 (8). 3364.

Abstract

Metadata

Authors/Creators:
  • Azanedo, L.
  • Garcia-Garcia, G.
  • Stone, J.
  • Rahimifard, S.
Copyright, Publisher and Additional Information: © 2020 The Authors. This is an open access article distributed under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: new product development; sustainability; food manufacturing; lifecycle management
Dates:
  • Accepted: 20 April 2020
  • Published: 21 April 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 28 Apr 2020 10:41
Last Modified: 28 Apr 2020 10:41
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number: https://doi.org/10.3390/su12083364

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