An overview of current challenges in new food product development

Azanedo, L., Garcia-Garcia, G., Stone, J. et al. (1 more author) (2020) An overview of current challenges in new food product development. Sustainability, 12 (8). 3364.



  • Azanedo, L.
  • Garcia-Garcia, G.
  • Stone, J.
  • Rahimifard, S.
Copyright, Publisher and Additional Information: © 2020 The Authors. This is an open access article distributed under the Creative Commons Attribution License (, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: new product development; sustainability; food manufacturing; lifecycle management
  • Accepted: 20 April 2020
  • Published: 21 April 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Chemical and Biological Engineering (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 28 Apr 2020 10:41
Last Modified: 28 Apr 2020 10:41
Status: Published
Publisher: MDPI AG
Refereed: Yes
Identification Number:

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