Effect of tart cherry juice on risk of gout attacks : protocol for a randomised controlled trial

Lamb, K.L., Lynn, A., Russell, J. orcid.org/0000-0002-4174-7210 et al. (1 more author) (2020) Effect of tart cherry juice on risk of gout attacks : protocol for a randomised controlled trial. BMJ Open, 10 (3). e035108. ISSN 2044-6055

Abstract

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Copyright, Publisher and Additional Information: © Author(s) (or their employer(s)) 2020. This is an open access article distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited, appropriate credit is given, any changes made indicated, and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/.
Keywords: gout; musculoskeletal disorders; nutrition & dietetics; rheumatology; tart cherry
Dates:
  • Accepted: 19 February 2020
  • Published (online): 15 March 2020
  • Published: 15 March 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Professional Services (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 15 Apr 2020 08:06
Last Modified: 15 Apr 2020 08:06
Status: Published
Publisher: BMJ
Refereed: Yes
Identification Number: https://doi.org/10.1136/bmjopen-2019-035108
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