Is it possible to identify ancient wine production using biomolecular approaches?

Drieu, Lea orcid.org/0000-0002-7324-4925, Rageot, Maxime, Wales, Nathan orcid.org/0000-0003-0359-8450 et al. (8 more authors) (2020) Is it possible to identify ancient wine production using biomolecular approaches? STAR: Science Technology of Archaeological Research. YSTA 1738728. ISSN 2054-8923

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group
Dates:
  • Published: 17 March 2020
Institution: The University of York
Academic Units: The University of York > Faculty of Arts and Humanities (York) > Archaeology (York)
The University of York > Faculty of Sciences (York) > Chemistry (York)
Depositing User: Pure (York)
Date Deposited: 01 Apr 2020 08:00
Last Modified: 07 Sep 2022 13:41
Published Version: https://doi.org/10.1080/20548923.2020.1738728
Status: Published
Refereed: Yes
Identification Number: https://doi.org/10.1080/20548923.2020.1738728

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