Democratising food : the case for a deliberative approach

Thompson, M.S., Cochrane, A. orcid.org/0000-0002-3112-7210 and Hopma, J. (2020) Democratising food : the case for a deliberative approach. Review of International Studies. pp. 1-21. ISSN 0260-2105

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2020 British International Studies Association. This is an author-produced version of a paper subsequently published in Review of International Studies. Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Dates:
  • Published (online): 13 March 2020
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Social Sciences (Sheffield) > Department of Politics (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 30 Mar 2020 09:29
Last Modified: 30 Mar 2020 10:33
Status: Published online
Publisher: Cambridge University Press (CUP)
Refereed: Yes
Identification Number: https://doi.org/10.1017/s0260210520000017

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