Effect of temperature increase in bacterial and fungal communities of chlorinated drinking water distribution systems

Preciado, C.C., Boxall, J. orcid.org/0000-0002-4681-6895, Soria-Carrasco, V. et al. (1 more author) (2019) Effect of temperature increase in bacterial and fungal communities of chlorinated drinking water distribution systems. Access Microbiology, 1 (1A).

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Authors/Creators:
Copyright, Publisher and Additional Information: © 2019 The Authors. This is an Open Access article published by the Microbiology Society under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/).
Dates:
  • Published (online): 1 March 2019
  • Published: 8 April 2019
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Engineering (Sheffield) > Department of Civil and Structural Engineering (Sheffield)
The University of Sheffield > Faculty of Science (Sheffield) > School of Biosciences (Sheffield) > Department of Animal and Plant Sciences (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 24 Mar 2020 14:17
Last Modified: 24 Mar 2020 14:17
Status: Published
Publisher: Microbiology Society
Refereed: Yes
Identification Number: https://doi.org/10.1099/acmi.ac2019.po0304

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