The global phenomenon of self-reported wheat sensitivity

Aziz, I. (2018) The global phenomenon of self-reported wheat sensitivity. American Journal of Gastroenterology, 113 (7). pp. 945-948. ISSN 0002-9270

Abstract

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Authors/Creators:
  • Aziz, I.
Copyright, Publisher and Additional Information: © 2018 The American college of Gastroenterology. This is an author-produced version of a paper subsequently published in American Journal of Gastroenterology. This version is distributed under the terms of the Creative Commons Attribution-NonCommercial Licence (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. You may not use the material for commercial purposes.
Keywords: Australia; Celiac Disease; Diet, Gluten-Free; Glutens; Humans; Self Report; Triticum; Wheat Hypersensitivity
Dates:
  • Accepted: 9 April 2018
  • Published (online): 19 June 2018
  • Published: July 2018
Institution: The University of Sheffield
Academic Units: The University of Sheffield > Faculty of Medicine, Dentistry and Health (Sheffield)
Depositing User: Symplectic Sheffield
Date Deposited: 05 Mar 2020 15:07
Last Modified: 05 Mar 2020 15:22
Status: Published
Publisher: Ovid Technologies (Wolters Kluwer Health)
Refereed: Yes
Identification Number: https://doi.org/10.1038/s41395-018-0103-y
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