Assessing diet in a university student population: A longitudinal food card transaction data approach

Morris, MA orcid.org/0000-0002-9325-619X, Wilkins, EL, Galazoula, M et al. (2 more authors) (2020) Assessing diet in a university student population: A longitudinal food card transaction data approach. British Journal of Nutrition. ISSN 0007-1145

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Copyright, Publisher and Additional Information: © The Authors 2020. This article has been published in a revised form in British Journal of Nutrition https://doi.org/10.1017/S0007114520000823. This version is free to view and download for private research and study only. Not for re-distribution, re-sale or use in derivative works.
Keywords: Student; Diet; Dietary patterns; Big data; Transactions
Dates:
  • Accepted: 21 February 2020
  • Published (online): 5 March 2020
Institution: The University of Leeds
Academic Units: The University of Leeds > Faculty of Environment (Leeds) > School of Geography (Leeds) > Centre for Spatial Analysis & Policy (Leeds)
Funding Information:
FunderGrant number
ESRC (Economic and Social Research Council)ES/N00941X/1
ESRC (Economic and Social Research Council)ES/S007164/1
Depositing User: Symplectic Publications
Date Deposited: 24 Feb 2020 11:41
Last Modified: 27 Mar 2020 13:53
Status: Published online
Publisher: Cambridge University Press
Identification Number: https://doi.org/10.1017/S0007114520000823

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